SOUPS/SALADS
STAGIONE Baby
greens tossed with sherry-shallot vinaigrette
$7.95
RUGHETTA Baby
arugula with shavings of Parmesan, drizzled with
lemon juice and olive oil $10.50
BARBINA Baby greens with roasted beets,
butternut squash and mushrooms, with Coach Farm
goat cheese, toasted walnuts and Gigi
Sherry-Shallot Vinaigrette $11.75
GAMBERETTI Poached wild caught American shrimp
and frisee salad with grapefruit segments,
fennel and Pecorino Romano 12.95
CESARINA Crispy romaine
lettuce with Gigi caesar dressing, Parmesan
cheese and olive oil croutons $9.50
Additional
Salad Toppings:
Pan seared
shrimp (4 oz) 5.00
Roasted breast
of free range chicken (6 oz) 5.00
Imported white
anchovies (4 oz) 5.00
Pan seared
organic salmon (6 oz) 14.00
MINESTRONE CONTADINO Tuscan
hearty vegetable soup with beans & extra virgin
olive oil crostini $5.95
Gigi Skizza
Crispy Gigi flatbread “pizzas” topped with
fresh Italian ingredients:
MARGHERITA Tomato sauce,
basil, oregano and mozzarella $12.25
RUSTICA
Northwind Farms chorizo sausage, broccoli rabe
and parmesan 13.95
MAMMA Tuscan style “Porchetta”,
fennel salami, mozzarella and tomato
$14.95
SEPIA Crispy
fried calamari, with pickled jalapenos and
scallions 13.95
BIANCA Coach Farm goat
cheese, mozzarella, pear, fig paste, baby
arugula and truffle oil $14.95
Additional Skizza toppings
2.75 each
(No substitutions please)
ANTIPASTI
SALUME Assorted imported
salume with giardiniera (lightly pickled baby
vegetables) $14.95
CAMEMBERT AL
FORNO Baked Old Chatham Sheepherding Company
Camembert with Mead Orchard pear spread and
crispy prosciutto San Danielle 12.95
FIORINO House made
mozzarella with tomatoes, thinly sliced imported
Coppa (Italian cured pork shoulder) and roasted
peppers $10.25
VERDURE Roasted marinated
seasonal vegetables, olives, almonds and local
and imported cheeses $14.95 Add meat for $5
CARTOCCIO Crsipy calamari
with crispy zucchini, spicy tomato garlic sauce
$14.95
GRILLED PANINI
Our Panini are served on freshly homemade
focaccia. After filling the bread, we press it using
a panini grill, just as they do in Italy. Served
with mixed greens.
POLLAIO Grilled chicken
breast, arugula, apple slices, and Emmenthal
cheese with honey mustard $10.75
PORCHETTA Thinly sliced
Tuscan style pork (ham) with smoked mozzarella
and salsa verde $10.95
VEGETALE Marinated
eggplant, zucchini, roasted red peppers with
Coach Farm goat cheese and sun-dried tomato
spread $10.95
META Half panini of your
choice and a cup of soup $10.95
CHOICE OF PASTAS AND SAUCES
Pair any of the following pastas with our
Gigi sauces:
PENNE,
RIGATONI, WHOLE WHEAT PAPPARDELLE, GLUTEN-FREE
BUCKWHEAT GNOCCHETTI
Gigi Sauces
BOLOGNESE Northwind Farms
grass fed ragu of beef and pork topped with
fresh farm ricotta $15.75
ARRABBIATA Spicy tomato
sauce with garlic and parsley 11.95
POMODORO Tomato and fresh
basil $10.95
BUTTERA Northwind Farms
pork fennel sausage, cream, tomato, chili flakes
and peas $15.95
LASAGNA BOLOGNESE
Traditional oven-fired pasta with Northwind Farm
ragu of grass fed beef and pork, Parmesan
bechamel and tomato sauce $13.75
SECONDI/MAIN COURSES
SALMON BURGER Roasted
fingerling potatoes, baby arugula and roasted
tomato $18.95
PESCE Fresh market fish;
preparation changes daily P/A
BISTECCA Pan-seared
rib-eye (12 oz.) with onion jam and baby
greens $19.95
CONTORNI/SIDES
FIASCHETTO Braised white
beans with rosemary, sage, and Gigi extra-virgin
olive oil $7.50
RAPINE Sauteed broccoli
rabe with garlic, extra-virgin olive oil and hot
chili flakes $8.50
ORTOLANA
Roasted winter vegetables with fresh herbs and
Gigi fruttata olive oil $7.95
PATATINE Tuscan fries
with fresh crispy herbs and Gigi dipping sauce
$8.50 Add Parmesan dusting $9.50
MACARONI Gigi
mac and cheese with pancetta, parmesan, fontina
and toasted bread crumbs $10.95
POLENTA Gigi yellow
cornmeal, Hudson Valley pumpkin and New York
State maple syrup 7.95
Gigi Trattoria uses peanut
oil for frying. Peanut oil is high in healthy
monounsaturated fat and is trans-fat free
