Gigi
Trattoria:
Rhinebeck, NY 12572
P: 845.876.1007 Open from 11:30
a.m. to 9 p.m. (Sun-Thurs);
until 10 p.m. on Fri & Sat.
View Full Map
Gigi Trattoria menus
reflect respect of traditional Mediterranean dishes made
with ingredients that highlight the bounty of the farms,
gardens, and food and beverage artisans of the Hudson
Valley.
Zagat
Reviewers say: The "enticing menu" of "imaginative,
delicious" dishes includes homemade pastas and
"irresistible" super-thin-crust pizzas with "yummy"
toppings at this Rhinebeck Italian-Mediterranean that
just "keeps getting better and better"; the "nice decor"
featuring faux-finished walls adds to the "jolly,
convivial" vibe..."
Gigi
Trattoria owner,
Laura Pensiero, has created an inviting, warm,
sophisticated, yet informal, environment to showcase the
Hudson Valley Mediterranean "cucina" of
Executive Chef Wilson Costa.
Moderate
prices, attentive service, and consistently outstanding
seasonal food encourage regular dining at Gigi
Trattoria.
Our Menus
Our dedication to buying fresh local
ingredients originated with the 2001 opening of Gigi
Trattroria. Since launching Gigi Market at Greig Farm in
Red Hook, NY in 2006, we’ve further developed
relationships with local farmers and food artisans.
While it is impossible to provide 100% local fare, we
are committed to presenting you with the true flavors of
the Hudson Valley. Please note the farms that supply us
with premium “home town” ingredients to craft our
Mediterranean dishes.
Our dedication to buying fresh local
ingredients originated with the 2001 opening of Gigi
Trattroria. Since launching Gigi Market at Greig Farm in
Red Hook, NY in 2006, we’ve further developed
relationships with local farmers and food artisans.
While it is impossible to provide 100% local fare, we
are committed to presenting you with the true flavors of
the Hudson Valley. Please note the farms that supply us
with premium “home town” ingredients to craft our
Mediterranean dishes.
