Founded by Laura Pensiero, Chef4Life provides corporations, schools, health institutions, the food industry, and media (print, radio and television) with practical solutions for healthy, delicious and lasting improvements in "diet" and enjoying food.

All services promote health, longevity and vitality through nutritious and flavorful eating.

Services delivered via:

Freelance writing

Associated with more than 10 health and cooking books; articles appear in O, Oprah Magazine, Prevention, Primo, Today's Diet & Nutrition, Real Simple and more…

Culinary demonstration

Shows people how to eat healthfully and happily; has demonstrated recipes on Sara Molton’s Cooking Live, NBC’s Live at 5, QVC and more… regular classes include Memorial Sloan-Kettering’s Prevention and Wellness program and the French Culinary Institute.

Satellite media tours

Represents products and ideas related to healthful and delicious eating. Participated in 30 city SMT for the National Peanut Board (March 2006).

Media interviews

See log...

Print materials

Prepares educational materials for programs at Memorial Sloan-Kettering, The French Culinary Institute, The Culinary Institute of America, Healthy Children, Healthy Futures (a program of Strang Cancer Prevention Center), and other health-related culinary projects. Commodity Board materials include recipes and content for the National Peanut Board and Tri-Lamb.

Dynamic health and culinary web content

Provides frequently updated tips, recipes and nutrition content to corporate wellness programs, health institutions and cooking schools.

Recipe development

Develops tasty, healthy and quick recipes for magazines (O, Oprah, Prevention, Primo), health institutions (NY Weil-Cornell Medical Center, Strang Cancer Prevention Center, Memorial Sloan-Kettering), and authors (see Books).

Curriculum development

Develops and updates nutrition and culinary programs for The French Culinary Institute, The Culinary Institute of America, Healthy Children Healthy Futures program.

Spokesperson consultation

Represents products and ideas consistent with healthier and happier eco-sensitive eating.